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In this episode of Unfold, we uncover the science and debate behind processed and ultra-processed foods. Shown here are seven bowls with various processed and ultra-processed foods, including chips, pretzels and candies.(Getty)

What to Know About Processed and Ultra-Processed Food

  • by Amy Quinton
  • April 22, 2025
  • Feeding a Growing Population
Red cabbage being fermented in vinegar in a clear jar. A new UC Davis study shows that having fermented food like sauerkraut could be good for gut health. (Hector Amezcua / UC Davis)

The Gut Health Benefits of Sauerkraut

  • by Tiffany Dobbyn
  • April 14, 2025
  • Advancing Health Worldwide
  • Food & Agriculture
  • Human & Animal Health
Two African women sit at a table. The women at left wears a blue patterned skirt, yellow top and black headscarf, and a blood pressure cuff on her arm. The woman at right wears brown clothes and a headscarf and is making notes on a form.

Nigeria Adopts Multiple Micronutrient-Fortified Bouillon Cube Standards to Reduce Malnutrition and Child Mortality

  • by Neelanjana Gautam
  • December 17, 2024
  • Advancing Health Worldwide
  • Feeding a Growing Population
Child with dark curly hair and red shirt eats a school lunch.

More Families Purchased School Meals After Federal Nutrition Policies Enacted

  • by Karen Nikos-Rose
  • November 06, 2024
  • Society, Arts & Culture
superfoods

What’s In Our Food?

  • by Andy Fell
  • April 09, 2024
  • Egghead
  • Feeding a Growing Population
UC Davis researchers find that the right combination of blending fruits can give your body a nutritional boost. Photo shows banana and blueberry smoothie. (Getty)

The Right Combo: Getting the Most Health Benefits from Fruit Smoothies

  • by Tiffany Dobbyn
  • August 24, 2023
  • Advancing Health Worldwide
  • Human & Animal Health
Empty store shelves that were once stocked with infant formula. A UC Davis survey found that nearly half of parents resorted to unsafe feeding methods during the infant formula shortage.

Unsafe Feeding Methods Spiked During Infant Formula Shortage

  • by Amy Quinton
  • June 27, 2023
  • Advancing Health Worldwide
  • Human & Animal Health
Check stand line with unhealthy foods displayed

Temptation at the Checkout: 70% of Food, Drinks Within Arm’s Reach Are Unhealthy

  • by Tiffany Dobbyn
  • June 07, 2023
  • Driven by Curiosity
Woman's face visible from the nose down, as she eats two cupcakes

Warning Labels on Restaurant Menus Reduced Likelihood Consumers Would Order High-Sugar Foods

  • by Karen Nikos-Rose
  • April 18, 2023
  • Egghead
  • Advancing Health Worldwide
Doctor in a white lab coat looks at a computer. A UC Davis study finds that there were low rates of screening for food insecurity during the pandemic and even lower rates during virtual appointments. (Getty)

Fewer Than 10% of Patients Screened for Food Insecurity During Pandemic

  • by Amy Quinton
  • March 30, 2023
  • Feeding a Growing Population
  • Advancing Health Worldwide
UC Davis researchers have developed a way for food banks to evaluate the way they promote nutrition and healthy. Here, people load food donations into cardboard boxes in a warehouse. (Getty Images)

Can Food Banks Better Promote Nutrition and Health?

  • by Amy Quinton
  • March 13, 2023
  • Feeding a Growing Population
  • Food & Agriculture
Stock image of two white mice with an exercise wheel

Molecule That Supresses Appetite Post-Exercise Identified

  • by Andy Fell
  • June 16, 2022
  • Egghead
  • Advancing Health Worldwide
Bowl of vegan kimchi

Should There Be More Microbes on Your Plate?

  • by Amy Quinton
  • May 18, 2022
  • Feeding a Growing Population
  • Advancing Health Worldwide
four pigs in a field of grass

Improving Pig Diets to Prevent Antimicrobial Resistance

  • by Amy Quinton
  • May 05, 2022
  • Egghead
  • Feeding a Growing Population
Professor Francene Steinberg

Professor Francene Steinberg Wins UC Davis Prize for Teaching, Research

  • by Tiffany Dobbyn
  • April 12, 2022
  • Dateline
  • University
purple saurekraut in pile on square plate

Researchers Find Hybrid Metabolism in Fermented Food Microbe

  • by Amy Quinton
  • February 14, 2022
  • Feeding a Growing Population
  • Food & Agriculture
fortified food-based supplement

Preventing Child Malnutrition and Promoting Healthy Development

  • by Amy Quinton
  • September 30, 2021
  • Feeding a Growing Population
  • Food & Agriculture
Photo of girl drinking sugary drink

Both Sucrose and High Fructose Corn Syrup Linked to Increased Health Risks

  • by Trina Wood
  • August 30, 2021
  • Advancing Health Worldwide
  • Feeding a Growing Population
Breastfeeding mom

Can the Right Probiotic Work for Breast Milk-Fed Babies?

  • by Amy Quinton
  • March 24, 2021
  • Advancing Health Worldwide
  • Advancing Health Worldwide
photo of honey mangoes

Can Eating Mangoes Reduce Women’s Facial Wrinkles?

  • by Amy Quinton
  • November 19, 2020
  • Advancing Health Worldwide
  • Food & Agriculture
  • Human & Animal Health
fermenting food

UC Davis Wants Samples of Your Fermented Foods for Science

  • by Diane Nelson
  • October 07, 2020
  • Feeding a Growing Population
  • Food & Agriculture
  • Human & Animal Health
Drinking soda

Sugar-Sweetened Beverages Are Harmful to Health and May Be Addictive, Researchers Suggest

  • by Karen Nikos-Rose
  • November 19, 2018
  • Driven by Curiosity
  • Advancing Health Worldwide
  • Feeding a Growing Population
  • Food & Agriculture
  • Society, Arts & Culture
Mom and baby

Bifidobacteria Supplement Colonizes Gut of Breastfed Infants

  • by Andy Fell
  • June 09, 2018
  • Advancing Health Worldwide
  • Science & Technology
  • Human & Animal Health
Photo of sugar pouring out of soda can

Some Calories More Harmful Than Others

  • by Amy Quinton
  • May 15, 2018
  • Feeding a Growing Population
  • Advancing Health Worldwide
  • Food & Agriculture
  • Human & Animal Health
Chemist Carlito Lebrilla in front of blackboard

Lebrilla Wins Senate Research Award

  • by Andy Fell
  • April 17, 2018
  • University
  • Science & Technology

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