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Feeding a Growing Population Articles

Ram Ronald leans against pillar decorated with ceramic art (plant design)

Pam Ronald Wins Wolf Prize in Agriculture

by Amy Quinton
February 15, 2022

purple saurekraut in pile on square plate

Researchers Find Hybrid Metabolism in Fermented Food Microbe

by Amy Quinton
February 14, 2022

Molecular model of enzyme, pea plant and some smoke

Plant Smoke Detectors Evolve as Hormone Sensors

by Andy Fell
February 11, 2022

Greenhouse with wheat

UC Davis to Lead $15 Million Research Into Climate-Change-Resistant Wheat

by Emily C. Dooley
February 08, 2022

Wheat expert Jorge Dubcovsky in his laboratory.

UC Davis Team Identifies Wheat Gene That Increases Yield

by Emily Dooley
February 02, 2022

Dried red goji berries against white background

Dried Goji Berries May Provide Protection Against Age-Related Vision Loss

by Lisa Howard
January 13, 2022

Photo of Arabidopsis thaliana, or thale cress, a small, flowering weed

Study Challenges Evolutionary Theory That DNA Mutations Are Random

by Emily C. Dooley
January 12, 2022

Field of lettuce in California with mountains in background

Researchers Pinpoint Which Bird Species Pose Food Safety Risk to Crops

by Emily Dooley
January 05, 2022

Steer lying in stable, wearing Tag No. 45.

UC’s 10 Best Research Stories of 2021

by UC Office of the President
December 30, 2021

View of grapevines

Researchers Pinpoint Drought-Resistant Traits in Grape Rootstocks

by Emily C. Dooley
December 16, 2021

Purple gloved hand holds white jelly ice cube

UC Davis Researchers Develop Ice Cube That Doesn’t Melt or Grow Mold

by Emily C. Dooley
November 22, 2021

Field of wheat under blue sky

Breeding Plants With Genes From 1 Parent

by Andy Fell
November 19, 2021

Drawing of people and food on the scales of justice

Recapping F3: Food for Fairness Summit

by Ginger Welsh
October 26, 2021

Photo of NBA star Dwyane Wade

UC Davis Announces New Viticulture and Enology Executive Leadership Board Members

by Amy Quinton
October 19, 2021

Four researchers measure soil moisture content in an agricultural crop at UC Davis Agricultural Research Farm

UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

by Tiffany Dobbyn
October 18, 2021

Worker installing shade cloth over grapes

Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?

by Emily C. Dooley
October 04, 2021

fortified food-based supplement

Preventing Child Malnutrition and Promoting Healthy Development

by Amy Quinton
September 30, 2021

Photo of members of the Horticulture Innovation lab in village in Bangladesh

USAID Awards UC Davis $15 Million for Global Horticulture Research Program

by Matt Marcure
September 29, 2021

Black angus cattle in field

California’s Local Meat Suppliers Struggle to Stay in Business

by Amy Quinton
September 13, 2021

Table with GMO food displayed

What’s a GMO Dinner?

by Amy Quinton
September 08, 2021

Wine grapes growing in vineyard at UC Davis

Coastal Grape Growers Can Use Less Water During Drought

by Emily C. Dooley
September 01, 2021

Photo of girl drinking sugary drink

Both Sucrose and High Fructose Corn Syrup Linked to Increased Health Risks

by Trina Wood
August 30, 2021

Fields of cotton

New Pima Cotton Cultivars Show Improved Resistance to Disease

by Tiffany Dobbyn
August 16, 2021

Wine labels of Château Latour

Having a Nice Glass of French Wine?

by Amy Quinton
July 29, 2021

wine mechanization

Machines Can Help Wine Grape Industry Survive Labor Shortage

by Amy Quinton
June 07, 2021

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