UC Davis

UC Davis Announces New Viticulture and Enology Executive Leadership Board Members

• by Amy Quinton
• October 19, 2021

• Food & Agriculture
• Feeding a Growing Population

UC Davis to Lead Groundwater and Irrigated Agriculture Sustainability Study

• by Tiffany Dobbyn
• October 18, 2021

• Feeding a Growing Population
• Food & Agriculture

New Pima Cotton Cultivars Show Improved Resistance to Disease

• by Tiffany Dobbyn
• August 16, 2021

• Feeding a Growing Population
• Food & Agriculture

Surviving Climate Change and a Pandemic

• by Amy Quinton
• June 07, 2021

• UC Davis Magazine

Video Added: UC Davis LIVE on COVID-19 Outreach to Farmers and Farmworkers

• by Andy Fell
• May 04, 2021

• COVID-19
• Food & Agriculture

UC Davis Releases 2 New Strawberry Varieties

• by Diane Nelson
• February 11, 2021

• Feeding a Growing Population
• Food & Agriculture

UC Davis Launches $3 Million Project to Improve Farmworker COVID Safety

• by Diane Nelson
• January 27, 2021

• Advancing Health Worldwide
• Food & Agriculture
• Human & Animal Health

UC Davis Releases New Walnut Variety

• by Amy Quinton
• January 21, 2021

• Feeding a Growing Population
• Food & Agriculture

Alumnus Seeks to Solve Fertilizer Problem

• by Jocelyn Anderson
• November 30, 2020

• UC Davis Magazine

Low Food-Safety Risk at Northern California Farmers Markets

• by Amy Quinton
• November 16, 2020

• Feeding a Growing Population
• Food & Agriculture
• Human & Animal Health

6 Tips for Caring for Succulents

• by Narimes Parakul
• November 10, 2020

• UC Davis Magazine

Unfold Podcast, Episode 5: Is Rock Dust a Climate Change Solution?

• by Kat Kerlin
• October 20, 2020

• Science and Climate
• Environment
• Food & Agriculture
• University

UC Davis to Lead New Artificial Intelligence Institute for Next-Generation Food Systems

• by AJ Cheline
• August 26, 2020

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Olmo’s Viticulture Papers to Be Digitized

• by Sarah Colwell
• February 19, 2020

• UC Davis Magazine

4 Popular Drought-Tolerant Plants

• by Josephine Thornton
• January 15, 2020

• UC Davis Magazine

How Can Agriculture Be a Part of the Climate Solution?

• by Ashley Han
• January 07, 2020

• UC Davis Magazine

Master Gardener

• by Josephine Thornton
• September 24, 2019

• UC Davis Magazine

Fertilizer Feast and Famine

• by Amy Quinton
• August 05, 2019

• Feeding a Growing Population
• Environment
• Food & Agriculture

UC Davis Releases 5 New Strawberry Varieties

• by Diane Nelson
• July 09, 2019

• Feeding a Growing Population
• Food & Agriculture

Making Cows More Sustainable, Less Gassy

• by Amy Quinton
• July 01, 2019

• UC Davis Magazine

How to Become a Bee Watcher

• by Janelle Salanga
• July 01, 2019

• UC Davis Magazine

What’s It Take to Win Grad Slam? An Earful

• by Andy Fell
• May 14, 2019

• University
• Food & Agriculture

Rice Plants That Reproduce as Clones From Seed

• by Andy Fell
• December 12, 2018

• Feeding a Growing Population
• Food & Agriculture
• Science & Technology

Back-to-the-Future Plants Give Climate Change Insights

• by Kat Kerlin
• November 13, 2018

• Science and Climate
• Environment
• Feeding a Growing Population
• Food & Agriculture

Experts: Agriculture in a Changing Climate

• by Kat Kerlin
• August 28, 2018

• Science and Climate
• Environment
• Food & Agriculture