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Food & Agriculture Articles

 

A chef oversees two people cooking at a dining facility stove.

Campus Serves Up Award-Winning Response to Cook Shortage

  • by Julia Ann Easley
  • August 27, 2024
  • University
  • Dateline
  • Food & Agriculture
  • Student Life
Scientists Erfan Rasouli in blue lab coat and Vinod Narayanan stand and smile in lab

Using Waste Heat to Decarbonize Food Processing

  • by Malia Reiss
  • June 12, 2024
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Science & Technology
  • Science and Climate
Resnick Center groundbreaking

Lynda and Stewart Resnick Center for Agricultural Innovation Groundbreaking

  • by Emily C. Dooley
  • May 31, 2024
  • Food & Agriculture
  • Environment
  • Feeding a Growing Population
  • Science and Climate
drone image of Salton Sea waters going up to dry lakebed with mountains in distance

A Drying Salton Sea Pollutes Neighboring Communities

  • by Emily C. Dooley
  • May 29, 2024
  • Science and Climate
  • Environment
  • Feeding a Growing Population
  • Food & Agriculture
  • Science and Climate
Three painted rocks in the Queer Flower Garden

Diversity Blooms Within The Queer Flower Bed

  • by Malia Reiss
  • May 28, 2024
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Society, Arts & Culture
strawberries

UC Davis Ends Strawberry Licensing Agreements With Eurosemillas

  • by Bill Kisliuk
  • May 21, 2024
  • University
  • Food & Agriculture
Gumweed yellow flower with a small bee in the middle of it

Fighting Climate Change with Bee-utiful Pollinator Gardens

  • by Malia Reiss
  • May 09, 2024
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Science and Climate
up close picture of a cow

A Winemaking Byproduct Can Reduce Dairy Cattle Emissions

  • by Emily C. Dooley
  • April 29, 2024
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Science and Climate
Artificial intelligence in agricultural fields

Big Data Comes to Dinner

  • by Andy Fell
  • April 29, 2024
  • Feeding a Growing Population
  • Food & Agriculture
A female resident at the School of Veterinary Medicine uses a stethiscope during a checkup on a large dog

UC Davis Ranks Near Top of World in 2 Subjects

  • by Julia Ann Easley
  • April 10, 2024
  • University
  • Dateline
  • Food & Agriculture
  • Human & Animal Health
A cow at the Sierra Foothill Research and Extension Center in Browns Valley.

Understanding Cattle Grazing Personalities May Foster Sustainable Rangelands

  • by Emily C. Dooley
  • March 27, 2024
  • Science and Climate
  • Food & Agriculture
A researcher holds a clear plastic cage with a small mouse in it. A molecule found in the keto diet plays a key role in preventing early memory decline in mice. The memory loss is comparable to mild cognitive decline in the early stages of Alzheimer's disease. (UC Davis School of Veterinary Medicine)

Keto Diet Prevents Early Memory Decline in Mice

  • by Amy Quinton
  • March 19, 2024
  • Advancing Health Worldwide
  • Food & Agriculture
Head and shoulders of a man wearing a dark blue shirt standing in a cornfield.

Maize Researcher Wins Prestigious National Academy of Sciences Prize

  • by Liana Wait
  • January 23, 2024
  • Feeding a Growing Population
  • Food & Agriculture
Three nigiri pieces of bluefin tuna toro made from cultivated protein. (BlueNalu)

Integrative Center for Alternative Meat and Protein to Launch at UC Davis Jan. 17

  • by Amy Quinton
  • January 11, 2024
  • Feeding a Growing Population
  • Food & Agriculture
Johnsongrass found using Google Street View

Google Weed View? Professor Trains Computer to Spot Invasive Weed

  • by Emily C. Dooley
  • December 07, 2023
  • Feeding a Growing Population
  • Food & Agriculture
  • Science and Climate
 A man with short brown hair and a short beard examines an ear of corn surrounded by corn stalks.

A Mixed Origin Made Maize Successful

  • by Andy Fell
  • November 30, 2023
  • Feeding a Growing Population
  • Food & Agriculture
Headshot photo of Helene Dillard. (Jael Mackendorf/UC Davis)

Helene Dillard to Retire as Dean of the UC Davis College of Agricultural and Environmental Sciences

  • by Caren Weintraub
  • November 21, 2023
  • University
  • Food & Agriculture
Man rubbing his forehead while drinking red wine. UC Davis scientists theorize that a flavanol found naturally in red wine can interfere with the metabolism of alcohol and cause "red wine headache."

Why Do Some People Get Headaches From Drinking Red Wine?

  • by Amy Quinton
  • November 20, 2023
  • Advancing Health Worldwide
  • Food & Agriculture
The anaerobic digester at UC Davis

The Good and Bad Uses of Biomass for California

  • by Emily C. Dooley
  • October 11, 2023
  • Science and Climate
  • Environment
  • Food & Agriculture
Pershang Hosseini examines a specimen in her lab

Parasitic Weeds Threaten Tomato Plants on California Farms

  • by Emily C. Dooley
  • September 26, 2023
  • Feeding a Growing Population
  • Food & Agriculture
Huaijun Zhou

Improving Layer Hen Welfare with Better Bone Health

  • by Foundation for Food & Agriculture Research and UC Davis News and Media Relations
  • August 31, 2023
  • Food & Agriculture
  • Feeding a Growing Population
Sea level rise, water over bridge

Climate Change Experts List

  • by Kat Kerlin
  • August 05, 2023
  • Science and Climate
  • Environment
  • Food & Agriculture
  • Human & Animal Health
  • Science & Technology
  • Society, Arts & Culture
Ned Spang, associate professor of food science and technology, named new director of Robert Mondavi Institute. He stands in front of the institute's logo on a glass door. (Jael Mackendorf/UC Davis)

UC Davis Institute Devoted to Food and Wine Has New Director

  • by Tiffany Dobbyn
  • August 02, 2023
  • University
  • Food & Agriculture
A Halsey Bottling employee holds up a wine bottle and points to it while explaining a point to two smiling students in safety goggles.

Winemaking 101

  • by Tatiana Muñiz
  • July 25, 2023
  • Feeding a Growing Population
  • Food & Agriculture
Dark red wine grapes shown growing at the vineyard near the Robert Mondavi Institute of Food and Wine at UC Davis. (Greg Urquiaga/UC Davis)

Study Reveals Potential Breakthrough in Grapevine Disease Resistance

  • by Ethan Perez
  • June 15, 2023
  • Feeding a Growing Population
  • Food & Agriculture

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