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Food & Agriculture Articles

 

A UC Davis study finds most private label avocado oils are either rancid or adulterated. No enforceable standards for avocado oil exist yet. Pictured here is a bottle of avocado oil and spoon next to a cut avocado. (Getty Images)

Nearly 70% of Private Label Avocado Oil Rancid or Mixed With Other Oils

  • by Tiffany Dobbyn
  • May 24, 2023
  • Feeding a Growing Population
  • Food & Agriculture
Three young men in suits are UC Davis Big Bang winning team

Automated College Degree-Planning Tool Wins Top Prize in Annual UC Davis Business Competition

  • by Marianne Skoczek
  • May 23, 2023
  • The Student Researcher
  • Food & Agriculture
UC Davis researchers find cultivated meat is likely worse for the climate than retail beef under current production methods. Photo of Mosa Meat Burger on a sesame seed bun with pickles, cheese, onions, lettuce and tomato.(Credit/ Mosa Meat CC-BY- 4)

Lab-Grown Meat’s Carbon Footprint Potentially Worse Than Retail Beef

  • by Amy Quinton
  • May 22, 2023
  • Feeding a Growing Population
  • Food & Agriculture
  • Science and Climate
A gummy like substance drips on the branches of an almond tree near Fresno. The tree is infected with the pathogen Phytophthora syringae. The pathogen is usually found in tree roots but intense storms created the right conditions for the pathogen to "swim" up trunks. (Emily C. Dooley/UC Davis)

Winter Atmospheric Rivers Gave Pathogens, Diseases Path to Infect Crops

  • by Emily C. Dooley
  • May 15, 2023
  • Feeding a Growing Population
  • Food & Agriculture
UC Davis professor Alessandro Ossola reaches into canopy of tree in urban garden

Alessandro Ossola Named Innovator in Food and Agriculture Research

  • by Foundation for Food & Agriculture Rsearch and UC Davis News and Media Relations
  • April 24, 2023
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
  • Science and Climate
A new strawberry variety called Eclipse is held in a hand. The variety was bred to be resistant to Fusarium wilt, a deadly fungal disease.

UC Davis Releases 5 Strawberry Varieties Resistant to Deadly Fungal Disease

  • by Emily C. Dooley
  • April 18, 2023
  • Feeding a Growing Population
  • Food & Agriculture
UC Davis researchers have developed a way for food banks to evaluate the way they promote nutrition and healthy. Here, people load food donations into cardboard boxes in a warehouse. (Getty Images)

Can Food Banks Better Promote Nutrition and Health?

  • by Amy Quinton
  • March 13, 2023
  • Feeding a Growing Population
  • Food & Agriculture
Drone aerial image of flooding across Discovery Park in Sacramento in 2023

Water and Drought Experts

  • by Kat Kerlin
  • January 11, 2023
  • Science and Climate
  • Environment
  • Food & Agriculture
  • Science and Climate
solar panels emit a red light over tomato plants in an outdoor research field at UC Davis

Harvesting Light to Grow Food and Clean Energy Together

  • by Kat Kerlin
  • December 06, 2022
  • Science and Climate
  • Environment
  • Feeding a Growing Population
  • Food & Agriculture
Setting sun over grasslands with some trees in the middle of the picture.

Grassland Study Examines Soil Viral Diversity in Drought

  • by Emily Dooley
  • November 09, 2022
  • Egghead
  • Environment
  • Food & Agriculture
  • Science and Climate
Julien Delarue, associate professor in sensory science, stands in the immersive room. He's surrounded by 3 walls showing video of woods and waterfalls.

New Sensory Immersive Room at UC Davis Simulates Real-Life Environments for Product Testing

  • by Tiffany Dobbyn
  • October 18, 2022
  • Feeding a Growing Population
  • Food & Agriculture
honey bee closeup on berry

Climate Change Is Ratcheting Up the Pressure on Bees

  • by Jennie L. Durant
  • October 14, 2022
  • What Can I Do About Climate Change?
  • Food & Agriculture
  • Human & Animal Health
  • Science and Climate
Sketch of the proposed 40,000-square-foot Lynda and Stewart Resnick Center for Agricultural Innovation might look like off Hutchison Dr. The artistic rendering shows a 2-3 story building near the plant sciences building.

Lynda and Stewart Resnick Pledge $50M to UC Davis for Sustainability Research

  • by UC Davis Development and Alumni Relations
  • October 13, 2022
  • University
  • Food & Agriculture
Rows of agave

Agave: The New Drought-Tolerant California Crop?

  • by Emily C. Dooley
  • August 11, 2022
  • Feeding a Growing Population
  • Food & Agriculture
Rice fields between Davis and Sacramento

Growing Cereal Crops With Less Fertilizer

  • by Emily C. Dooley
  • August 05, 2022
  • Feeding a Growing Population
  • Food & Agriculture
View of grapevines

FFAR Grant to Help Improve Vineyard Soil Health

  • by Foundation for Food and Agriculture Research staff
  • August 03, 2022
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
Winery, stainless steel tanks in back, barrels in front

$4 Million Endowment Bolsters UC Davis Viticulture and Enology

  • by Ashley Han
  • July 26, 2022
  • University
  • Food & Agriculture
Rows of strawberries, some disease-free, some dead.

Researchers Identify Genes Making Strawberries Resistant to Fusarium Wilt

  • by Emily C. Dooley
  • July 19, 2022
  • Feeding a Growing Population
  • Food & Agriculture
Golden grain being harvested and processed with blue sky in background..

Global Food Supply-Chain Issues Call for Solutions

  • by Karen Michele Nikos
  • June 27, 2022
  • Driven by Curiosity
  • Food & Agriculture
photo of grape leave with red blotches from red blotch disease

UC Davis to Build New, $5.25M Greenhouse to Protect U.S. Grapevine Collection

  • by Emily C. Dooley
  • June 01, 2022
  • Feeding a Growing Population
  • Food & Agriculture
Pam Ronald and Gary S. May pose for photo in front of screens, with "Face to Face With Chancellor May" text superimposed onto the photo.

The Professor Behind All Those Awards: Hear From Pam Ronald on ‘Face to Face’

  • by Dateline Staff
  • May 31, 2022
  • University
  • Dateline
  • Food & Agriculture
  • Student Life
  • University
Silican gel packets on wood surface

A Dry Idea to Save Energy and Preserve Food

  • by Kat Kerlin
  • April 08, 2022
  • What Can I Do About Climate Change?
  • Environment
  • Food & Agriculture
  • Science and Climate
Two black and white cows feed outside under a blue sky

UC Davis Ranked Among Best in World, Nation for Veterinary Science, Ag

  • by Julia Ann Easley
  • April 06, 2022
  • University
  • Dateline
  • Food & Agriculture
  • Human & Animal Health
A woman's hand is seen giving an ultrasound to an abalone in a tank with sonagraph on computer screen in background

Ultrasounds for Abalone

  • by Kat Kerlin
  • February 25, 2022
  • Science and Climate
  • Environment
  • Food & Agriculture
  • Human & Animal Health
Barn swallow on a hand looking at camera with background of strawberry packing boxes

Bringing Out the Best in Wild Birds on Farms

  • by Kat Kerlin
  • February 23, 2022
  • Feeding a Growing Population
  • Environment
  • Food & Agriculture
  • Science and Climate

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